SuvaiArusuvai - Veg Recipes of India

Looking for a flavourful side dish for your favourite breakfast or dinner staples? Try this tangy and aromatic tomato sambar recipe, perfect for pairing with idly, dosa, or roti. Quick and easy to make, it's a sure fire hit at any mealtime. "Tangy Tomato Sambar Recipe" When you're in need of a delectable side dish for your idly, dosa, or roti, this tomato chutney recipe comes to the rescue! Bursting with flavor and easy to whip up, it's a must-try for any South Indian food lover. "Ingredients" 8 medium-sized tomatoes (preferably country variety for optimal sourness) 8 shallots 2 green chillies 2 red chillies A handful of curry leaves 1/4 cup finely chopped coriander leaves 1 1/2 tsp salt 1/2 tsp hing (asafoetida) 1/2 tsp turmeric powder 1 tbsp gingelly oil 1/2 tsp mustard seeds 1 tsp cumin seeds 2 cups thuvar dal (optional, pressure cooked and mashed) Method: Peel and chop the shallots into halves. Chop the tomatoes into small cubes using a chopper or k

Convenience in food preparation has become increasingly important in today's fast-paced lifestyle. With options like cut fruits, chopped vegetables, and even pre-cleaned spinach available in the market, it's easier than ever to incorporate healthy and nutritious ingredients into our meals. Even if pre-chopped spinach isn't readily available, purchasing cleaned spinach and using a vegetable cutter or chopper to prepare it can significantly streamline the cooking process. Chopping spinach ahead of time saves valuable time in the kitchen, making meal preparation more efficient and manageable, especially during busy weekdays. By taking advantage of these convenient options, we can ensure that we have access to fresh, wholesome ingredients while minimizing the time and effort required for meal preparation. This allows us to prioritize health and nutrition without compromising on convenience or flavor in our meals.   Ingredients: 1 bunch of greens or 3 cups chopped greens 2 tbsp

 There are few recipes that can be prepared and stored and can be used whenever and wherever needed.  Instant Rawa mix Instant Rive Payasam Home made Badam mix Onion and Tomato paste Instant Idly mix Tamarind Paste Coffee Syrup Spiced Buttermilk Bhangra Pepsi Tomato Puree  Idly Upma using Idly milagapodi Jelly Vennila Shake Homemade Flours

Ingredients: 2 Oranges (Nagpur variety) OR 4 Mosambis 4 Carrots 1/4 cup Lime juice 1/2 tsp Salt 1 tbsp Honey 1/8th cup Mint leaves 1 Lemon slice Ice cubes Method: Grind the carrots to make juice, yielding approximately 200 ml. Juice the oranges (or mosambis) to obtain approximately 200 ml of juice. Alternatively, use store-bought orange juice. In a tall glass, add 3 to 4 ice cubes. Pour 100 ml of carrot juice and 100 ml of orange (or mosambi) juice into the glass. Add honey and lime juice to the mixture, and stir well to combine. Garnish the mocktail with mint leaves and add a slice of lemon to the rim of the glass for decoration. Serve the refreshing Orange Carrot Mocktail as a party starter, a healthy summer cooler, or as an after-school drink for kids. Enjoy this delicious and nutritious beverage

Kaaichiya moru or Moru kaaichiyathu is a simple recipe from Kerala just like Neer mor made in Tamilnadu. Just like the people of Tamil nadu the Keralites also end thier meal with rice and curd or buttermilk. This is a flavourful and aromatic dish.  Here's the recipe for Kaaichiya Moru or Moru Kaaichiyathu, a traditional Kerala dish: Ingredients: 2 cups Curd (Thick and Creamy) 2 cups Water 6 Shallots (Sambar Onion) 1 inch Ginger 1 Green Chilli 1 tbsp Salt 1 pinch Turmeric Powder 1 tbsp Hing (Asafoetida) 1 tsp Mustard Seeds 1/2 cup Curry Leaves 1/2 cup Coriander Leaves 2 Red Chillies 2 tbsp Coconut Oil Method: In a large bowl, whisk the curd until smooth. Slowly add water while whisking until it reaches a semi-thick consistency. Set aside. Heat coconut oil in a pan. Add mustard seeds and let them splutter. Then, add the red chillies, hing, and chopped curry leaves. Next, add finely chopped shallots, green chilli, and ginger to the pan. Stir well. Sprinkle turmeric powder and continue

Another halwa which is healthy and nutritious that an be made as a prasad for festivals and functions and get togethers.  Ingredients:   Almods - 1 cup Cashew nuts - 1 cup Dates - 6 nos Raisins - 6 nos Pista - 6 nos Milk - 1/2 cup Sugar - 1 cup Ghee - 2 tbsp Method: Soak the almonds and cashew nuts seperately over night. Next day morning remove the skin of the almonds and grind it along with the cashew nuts to a fine paste by adding 2 tbsp of milk.  Chop th pista and dates finely and mix it with the raisins. Add the paste to a hard botto pan and saute it by tossing it from bottom to up witout burning it but it should become golden colour. Add sugar,mixed dry fruits and 1 tbsp of ghee and keep mixinng it and stirring it constantly. Keep adding milk little by little. Let it thicken. Add the remaining ghee. Once it thickens spread it on a ghee greased plate. Let it cool cut into pieces. 

 A sweet dish that could be made in a jiffy in around 15 to 20 mins using dry fruits and rawa. This is similar to Rawa Kesari with extra ingredient of dry fruits added to it.  Ingredients: Dates - 6 nos Raisins - 12 nos Almonds - 12 nos Cashew nuts - 12 nos Pista - 12 nos Rawa - 1/2 cup Sugar - 4 tbsp Ghee - 4 tbsp Water - 1 cup Cardamom powder - 1/2 tsp Method:     Chop the dates finely. Sliver 6 of the  almonds, 6 cashew nuts and pista. Fry these along with raisins in a tbsp of ghee in low flame.  Stir fry rawa in another tbsp of ghee in low flame till the colour changes slightly golden. Remove from flame and set it aside to cool.  In a hard bottom pan add water and bring it to boil once it starts boiling add sugar, cardamom powder and bring it boil till the sugar dissolves. Add the fried rawa to it and mix it well. Ensure it does not form lumps. Once it starts bubbbling add the dry fruits to it and mix well.  Fry the remaining cashew in ghee and once removed from flame add the rema