SuvaiArusuvai - Veg Recipes of India

There are some special drinks that can be given to kids after a tiring school or after a tiring class on any day. Here is a list of such drinks for you to serve your tired kids. Pistachio milk shake Vannila Lemonade Nutritious Juice Appy Magic Gingerly Tomato Badam Milk Mix Rich Rand Royal Milkshake Pomegranate Milkshake Chocolate Milk Shake Carrot Kheer Mango Milkshake Soya Bean Milkshake Nuts Thandai

Raithas is the name given for Pachadis in north India. But still there are a few lot of differences between both. Here is a list of Raithas and Pachadis for you to taste and enjoy. *Kathirikkai Thayir Pachadi (Brinjal Pachadi/Raitha) *Vazhaippaza Pachadi (Banana Pachchadi) *Lady's finger Thayir Pachadi *Mango Neem Flower Pachadi *Aloo Raitha *Neem Flower Pachadi *Sweet Corn Mixed Vegetable Raitha *Sago (Javvarisi) Thayir Pachadi *Cucumber Thayir Pachadi *Carrot Thayir Pachadi *Tomato Thayir Pachadi *Ginger Thayir Pachadi *Mint Raitha *Pudhina Pachadi *Coconut Thayir Pachadi

Ingredients: Coconut - 1/2 cup Tomato - 1 no big Coriander leaves- 1/4 cup Green Chilly -1 no. Salt  to taste Curd - 1 cup Method to make coconut Thayir Pachidi: Grind all the ingredients together except curd. Grind it to a fine paste and add it to the curd. This makes a great side dish.

There are a few recipes * Coffee Syrup * How to make Tamarind Paste at home? * How to make Tomato Puree? * How to make processed rice flour at home to make savouries? * How to make Instant Sambar? * How to make Instant Idly Mix? * Home made Badam Mix recipe * Instant Rice Payasam Mix * Instant Rawa Mix to make different recipes * Onion and Tomato paste for North Indian dishes

On a rainy day if one wants to have a cup of hot soup, this can be prepared in a jiffy and had. Ingredients: Tomato Puree - 2 tsp Corn flour - 1 tsp Salt to taste Ajinomotto - 1 pinch (optional) Water - 1 cup Coriander leaves - a few Mint leaves - a few Pepper powder - 1/2 tsp Butter - 2 tsp Method: Mix tomato puree in 1/2 cup of water. Heat another 1/2 cup of water and when it starts boiling reduce the flame and add corn flour and mix well ensure that no lumps are formed. Add salt and the tomato puree mixed water. Bring it to boil. Remove from flame, add pepper powder, finely chopped mint leaves and coriander leaves. Serve hot with butter on top.

Hi Friends This is my first post in this blog. This one is a very simple recipe. But more and more detailed recipes and posts to come from now on. :) Ingredients: Pudina - One bunch Green Chillies - 4-5 (depending on your preference add 1-2 more or reduce 1-2) Tomatoes - 3 medium size Oil, mustard, and urad for seasoning. Curd. 1. Fry pudina and green chillies in a teaspoon of oil. 2. Grind it into a paste. 3. Chop tomatoes into small pieces. In a kadai, put teaspoon of oil and then season with mustard and urad. Then fry the chopped tomatoes in that. Add salt. 4. Turn off the stove. Add the cooked tomatoes to the pudina paste and then add curd according to taste. Pachadi is ready. This goes well with plain rice, thachi mammu, idli, dosa, and chappathis. Hope you all like it.

This Raitha seemed to be something different and unique. It tasted too good with both Pulav and also with Tamarind rice. Ingredient: Mint Leaves - 5 tbsp Thick Curd (unsour) - 3 cups Cumin powder - 1 tsp Salt to taste Green chilly - 1 no Method: Add salt and cumin powder to the curd and beat  it well. Chop the mint leaves finely and add it to the curd. Chop the green chilly and add that too to the curd. Whisk the curd and let it set in fridge for about 1/2 an hour.