Kadaai Paneer
This is one dish we all always like to have as a side dish with Naan Roti or Phulka whenever we go out. I came to know that the wonderful araoma this dish have is due to the Kasoori Methi added to it. Kasoori Methi is nothing but dried Methi leaves. Infact this is available ready made in some brands. So there is no need to prepare it. Ingredients: 500 grams paneer 100 grams capsicum (optional) 2 tsp. coriander seeds 5 red chilies 3/4 tsp. kastoori (dried fenugreek leaves) methi 2 chopped green chilies 2 tsp. chopped ginger 4 chopped tomatoes 2 tbsp. chopped coriander 3 tbsp. ghee Garlic pods 6 to 8 Salt according to taste Method: Cut the paneer into thin pieces (cut the capsicum also the same length). Dry grind the coriander and red chillies together. Grind ginger and garlic together. In a kadai heat ghee and add ginger garlic paste and cook it for a few seconds in a low flame. Add capsicum and saute it for a few mins and when it starts turning tender add the ground powder. Add the fi