Simple and Flavourful Pepper Rice Recipe

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Introduction:
Pepper Rice is a quick and aromatic South Indian rice recipe, perfect for a light lunch or dinner. The earthy spice of freshly ground pepper combined with gingely oil and the crunch of channa dal makes this dish delicious and comforting. Pair it with curd, raita, or pachadi for a wholesome meal.

Ingredients:

  • Cooked Rice: 1 cup
    • For Cooking Rice: 2 cups water, 1 tbsp gingely oil (if using Jeeraga Samba rice), 3 whistles in a pressure cooker
  • Pepper Powder: 1 tsp
  • Channa Dal (Bengal Gram): 1 tbsp
  • Salt: To taste
  • Gingely Oil (Sesame Oil): 2 tbsp
  • Mustard Seeds: 1/2 tsp
  • Coriander Leaves: 1/4 cup (chopped)

Method:

  1. Prepare the Rice:

    • Cook rice with the specified water ratio (2 cups for regular rice; for Jeeraga Samba rice, add 1 tbsp gingely oil to the water).
    • Once cooked, spread the rice in a serving bowl and drizzle 1 tbsp gingely oil.
    • Gently mix with the back of a ladle to separate the grains. Set aside.

  2. Prepare the Seasoning:

    • Heat 1 tbsp gingely oil in a pan.
    • Add mustard seeds. Once they splutter, add channa dal and sauté until golden.
    • Add pepper powder and fry until it releases a fragrant aroma.
    • Add salt to taste and mix well.

  3. Combine:

    • Pour the prepared seasoning mixture over the rice.
    • Gently mix until the rice is evenly coated with the seasoning.

  4. Garnish and Serve:

    • Add chopped coriander leaves for freshness.
    • Serve hot with curd, raita, or pachadi of your choice.

Tips:

  • For enhanced flavor, use freshly ground pepper powder instead of store-bought.
  • Ensure the rice is cooled slightly and the grains are separate before mixing to avoid clumping.
  • Adjust the amount of pepper powder based on your spice preference.

Pepper Rice is a perfect blend of simplicity and flavor, offering a comforting meal with minimal ingredients. The gingely oil adds a distinct aroma, while the pepper gives it a unique zing, making it a versatile dish for any occasion.

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