Kadai Paneer - Using ready to cook mix

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Introduction:
Looking for a quick and delicious way to make restaurant-style dishes at home? Tredy Foods offers traditional snacks, sweets, and now, ready-to-cook masalas that make cooking your favorite dishes a breeze. With three versatile variants—Kadai Masala, Chettinad Masala, and Pepper Masala—these dehydrated masala mixes simplify cooking while delivering authentic South Indian flavors.

Discover how Tredy Foods’ Kadai Masala transforms your cooking experience with this easy Kadai Paneer recipe!

Why Choose Tredy Foods’ Ready-to-Cook Masalas?

  • Time-Saving: No need for chopping, grinding, or marinating—perfect for busy schedules.
  • Mess-Free: Comes in a dehydrated, pickle-like form, eliminating spills and waste.
  • Long Shelf Life: Vacuum-packed for freshness, with a shelf life of 12 months.
  • Versatile: Suitable for both vegetarian and non-vegetarian dishes like Kadai Paneer, Kadai Mushroom, or Kadai Chicken.
  • Healthy and Authentic: Packed with traditional flavors, made using natural ingredients.

Quick Kadai Paneer Recipe with Tredy Foods Kadai Masala

Ingredients:

  • Paneer: 250 gms
  • Tredy Foods Kadai Masala: 1 pack (50 gms)
  • Water: 50 ml
  • Ghee: 2 tbsp (optional, as the masala mix already contains oil)

Step-by-Step Instructions:

  1. Prepare the Paneer:

    • Cut the paneer into cubes.
    • Soak the cubes in hot water for 3 minutes to soften them, then drain.

  2. Prepare the Kadai Masala:

    • Heat 1 tbsp of ghee in a small pressure pan (1.5–2 liters).
    • Add the entire pack of Tredy Foods Kadai Masala and 50 ml of water. Mix well.

  3. Combine Paneer with Masala:

    • Gently add the paneer cubes to the pressure pan.
    • Mix thoroughly with a wooden ladle, ensuring all the cubes are evenly coated. Take care not to break the paneer pieces.

  4. Cook in Pressure Pan:

    • Add the remaining ghee on top (optional).
    • Close the pan and pressure cook for 3 whistles on medium flame.

  5. Serve:

    • Garnish with finely chopped coriander leaves if desired.
    • Serve hot with chapati, naan, rice, or as a standalone appetizer.

Pro Tips for the Best Kadai Paneer:

  • If you prefer a saucier version, add 100 ml of water instead of 50 ml.
  • For additional flavor, sprinkle crushed kasuri methi (dried fenugreek leaves) before serving.
  • Experiment with other ingredients like mushrooms, baby potatoes, or even chicken.

Tredy Foods’ Kadai Masala is packed with pre-mixed spices, dehydrated vegetables, and oil, eliminating the need for additional preparation. Its convenience and rich flavor make it ideal for quick meals without compromising on authenticity.

Tredy Foods Kadai Masala, ready-to-cook masala, Kadai Paneer recipe, quick paneer recipes, South Indian masala mix, Kadai Mushroom recipe, easy vegetarian recipes, traditional Indian masala.

Explore Tredy Foods’ Offerings:
Visit Tredy Foods for a wide range of authentic snacks, sweets, and ready-to-cook masalas. Bring the taste of South India to your home with just a click!

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