A Kanji or Porridge that can be taken by all age groups, This can be given with milk and little sugar when some one is ill.
Ingredients:
Methi seeds - 2 tbsp
Boiled rice - 4 tbsp
To add:
Salt to taste
Butter milk - 1 cup
or
Sugar - 1 tbsp
Milk - 1 cup
Method:
Soak methi seeds for about 6 hours or over night. Soak boiled rice for 30 mins. Grind methi seeds to a paste. Grind the boiled rice coarsely. In a pressure cooker place a vessel and add the ground ingredients with 1 cup of water and a pinch of salt. Pressure cook it for 3 whistles. Let pressure settle, remove from flame and add either salt and buttermilk (Add little hing too) or sugar and milk.
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