Ginger Garlic Potato

Introduction:
This Ginger Garlic Potato Fry is a kid-approved, flavorful side dish that’s easy to make and versatile. Whether paired with rasam rice, vathakuzhambu, pulav, chapati, or roti, this dish shines with its aromatic blend of spices and herbs. It’s perfect for lunch boxes or as a side for family dinners. Try this simple and customizable recipe that your kids will love!
Ingredients for Ginger Garlic Potato Fry:

• Baby Potatoes (or Regular Potatoes): 1 kg (boiled and peeled)

• Ginger: 1-inch piece (finely chopped or grated)

• Garlic: 8 pods (finely chopped or minced)

• Mint Leaves: 1/4 cup (ground into a paste)

• Cumin Seeds (Jeera): 1 tsp (ground with mint leaves)

• Salt: 1 1/2 tsp (adjust to taste)

• Coriander Leaves: 1/2 cup (chopped)

• Sambar Powder: 2 tbsp

• Oil: 2 tbsp

Method:
Prepare the Potatoes:

• Pressure cook the baby potatoes until just tender. Avoid overcooking to maintain their shape.

• Peel and set aside. If using regular potatoes, cut them into bite-sized pieces.

Make the Mint-Jeera Paste:

• Grind mint leaves and cumin seeds into a smooth paste.

Sauté Ginger and Garlic:

• Heat oil in a pan.

• Add the finely chopped ginger and garlic. Sauté until fragrant.

Combine Potatoes with Spices:

• Add the boiled potatoes to the pan and toss well.

• Pour the mint-jeera paste over the potatoes, ensuring they are coated evenly.

Season and Cook:

• Add salt and sambar powder. Mix thoroughly to coat the potatoes with all the flavors.

• Reduce the flame to low and cook for 8–10 minutes, stirring occasionally, until the potatoes are well-roasted and the spices are absorbed.

Garnish and Serve:

• Sprinkle freshly chopped coriander leaves before serving.

• Serve hot with your choice of rice or bread.

Serving Suggestions:
This Ginger Garlic Potato Fry pairs beautifully with:

• Steamed rice and rasam

• Vathakuzhambu rice

• Pulav or biryani

• Chapati or roti

Tips for the Perfect Potato Fry:

• If you prefer a crispy texture, increase the cooking time on low heat to roast the potatoes further.

• Adjust the spice level by adding more sambar powder or a dash of red chili powder.

• Ensure the mint-jeera paste is well ground for an even coating.

The combination of ginger, garlic, and mint adds a refreshing and bold flavor to the potatoes. The sambar powder gives it a South Indian touch, making it an irresistible dish loved by both kids and adults.
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