Vegetable Kebab by Uma Sridharan

Ingredients:

Potato                          250 gms

Paneer                         200 gms 

Cauliflower                   grated  1 cup 

Capsicum                    1 finely chopped

Green chilly                  3 finely chopped  

Coriander leaves         chopped handful

Maida                          1 cup

Red chilly powder       1 tsp  oil for frying

Method

Boil and mash potato. Grate paneer.  Heat oil in a kadai. Sauté grated cauliflower and capsicum for 2 to 3 mts. Add mashed potato, grated paneer and green chilli. Add enough salt. Remove it from the flame and let it cool. Make small balls of the mixture and keep aside. Make a smooth batter by mixing maida, salt, red chilli powder and  water. Heat enough oil for deep frying in a pan. Dip the balls in the batter and deep fry them until they turn golden brown.   Serve hot        .