Wheat based contest entry by Sripriya Ayyangar.
Ingredients:
Oil - 3 tbsp
Ghee - 3 tbsp
Mustard - 2 tsp
Jeera - 2 tsp
Red Chilly - 2 nos
Cloves - 2 nos
Cinnamon - 1' piece
Cardamom - 2 nos
Bay leaf - 1 no.
Wheat Rawa - 2 small cups
Water - 5 small cups
Vegetables:
Potato - 2 nos
Carrot - 2 nos
Beans - 5 to 8 nos
Cabbage - 100 gms
Capsicum - 1 No
Green Peas - 150 gms
Tomato - 2 nos
Curry Leaves - 2 Sprigs
Coriander leaves - 1 handful
Mint leaves - 1 hand ful
Lemon Juice - 2 tsp
Green Chilly - 3 nos
Ginger Garlic Paste - 2 tbsp
Grated Coconut - 2 tbsp
Method:
Cut all the vegetables to desired shape and size. Wash the greens well and cut them seperately and keep them ready for dressing. Take little ghee (1 tbsp) in a pan. Roast the rawa well till golden brown colour. By doing this we can separate the lump formation. Spread it in a plate.
Now heat oil and ghee in a pan. Add all dry masalas to it. Fry them till they become golden brown colour. Now add all the vegetables and ginger garlic paste to them. Saute them for 5 to 10 mins till all the dry masalas and veggies are mixed well Now add 1 tsp of turmeric and salt as per your need to it. Mix them well and pour water to this rawa and vegetable mix. Add lemon juice and mint leaves to it. After it starts boiling close the pan and steam them till rawa and vegetables are cooked well. Garnish them with freshly cut coriander and little of coconut shreads. Serve hot.
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