Versatile Spice Powder for Curries and Rasam

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This entry by Rajeshwari Ganesh introduces a simple yet flavorful spice powder that enhances the taste of various curry dishes and rasam. This traditional powder is perfect for Pathiya Samayal, supporting postpartum recovery with its digestible and soothing ingredients.

Ingredients:

  • 1/2 teaspoon pepper
  • 1/2 teaspoon urad dal
  • A pinch of hing (asafoetida)
  • 1 teaspoon ghee

Method:

  1. Fry Ingredients:

    • Heat the ghee in a pan over medium heat.
    • Add the pepper, urad dal, and hing.
    • Fry the ingredients until the urad dal turns a golden brown color.

  2. Grind to Powder:

    • Allow the fried ingredients to cool slightly.
    • Transfer them to a mixer and grind to a fine powder.

  3. Usage:

    • Add this flavorful powder to poriyal (stir-fried vegetables) or rasam.
    • Enhance the dish further by adding fresh curry leaves and salt as needed.

This versatile spice powder is an excellent addition to postpartum meals, helping with digestion and adding a rich flavor to everyday dishes.

Pathiya Samayal Contest Entry by Rajeshwari Ganesh

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