Recipes by Sumangalee Dhandapani

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Recipes by Sumangalee Dhandapani

on December 10, 2015

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Brinjal Chutney
Stuffed Baby Brinjal

Guest Contributors Sumangalee Dhandapani

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Recipe for Carrot Burfi

Ingredients: Grated carrot - 2 cups Sugar - 2 cups Milk - 2 cups ghee - 1/4 cup Besan flour - 1/2 cup Khova - 100 gms Cardamom Powder - 2 pinches Method: In a hard bottom pan, add carrot, sugar and milk and when the mixture comes to a boil add the khova and stir well. When the khova gets mixed thoroughly, add the besan flour (heat ghee in a vessel and add the besan flour to it and make it a fine paste) and when everything gets hardened up and leaves the sides of the vessel, remove from flame and spread on a ghee greased plate. Cut into pieces when cold.

Keerai Masiyal - a quick and simple recipe

Convenience in food preparation has become increasingly important in today's fast-paced lifestyle. With options like cut fruits, chopped vegetables, and even pre-cleaned spinach available in the market, it's easier than ever to incorporate healthy and nutritious ingredients into our meals. Even if pre-chopped spinach isn't readily available, purchasing cleaned spinach and using a vegetable cutter or chopper to prepare it can significantly streamline the cooking process. Chopping spinach ahead of time saves valuable time in the kitchen, making meal preparation more efficient and manageable, especially during busy weekdays. By taking advantage of these convenient options, we can ensure that we have access to fresh, wholesome ingredients while minimizing the time and effort required for meal preparation. This allows us to prioritize health and nutrition without compromising on convenience or flavor in our meals. Ingredients: 1 bunch of greens or 3 cups chopped greens 2 tbsp

How to make Instant Sambar

When there are guests at home, or when there is a need to make Sambar fast and instantly, then the following can be done with easily. Ingredients : Moong Dal - 1 cup Green Cillies - 2 nos Tomatoes - 2 nos Salt - To taste Tamarind Paste - 1 tsp To Temper Mustard seeds - 1/2 tsp Urad Dal - 1 tbsp Hing - one pinch Method: Pressure cook moong dal and mash it thoroughly. Add salt, diced tomatoes, and green chillies to tamarind water and boil it for a few mins. Add the cooked dal and mix well. Remove from flame and temper.

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