Baisaki - The festival of the land of Punjab

The day when the 10th Guru of the Sikhs, Guru Gobind Singh laid down the foundation of the Panth Khalsa on 1699 is one of the important festivals of Sikh which falls on 13th or 14th of April every month (This is also the New Year day for Tamils). This is also the day of harvest festival of the Rabi crops. Its a thanksgiving festival to mother earth for giving a sumptous harvest. Its marked as a new beginning and beginning of Hindu Solar Year. 

Baisaki Recipes
  1. Carrot Halwa
  2. Aloo Gobi
  3. Coconut Ladoo
  4. Amritsari Chole
  5. Bhature
  6. Sarson ka Saa
  7. Makki Roti
  8. Atte ke ladoo
  9. Rawa Halwa (Rawa Kesari)
  10. Alu methi
  11. Dal Makhani
  12. Dal Tadka
  13. Dil Gajak
  14. Mixed Fruit Kheer
  15. Mooli Paratha
  16. Baingan Bharta
  17. Punjabi Pickles
  18. Paneer Butter Masala
  19. Dry Fruit Kheer
  20. Paneer Makhni
  21. Mint Paratha
  22. Tandoori Aloo
  23. Tandoori Baby Corn
  24. Dahi Papdi Chaat
  25. Cheese Stuffed Potatoes
  26. Chana Dal Pancakes
  27. Lentil Patties
  28. Paneer Cocktail
  29. Tandoori Baby Corn
  30. Besan ka Halwa
  31. Kesari Phirni
  32. Badami Besan Ke Laddoo

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