Recipes by Radha Sriram

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Recipes by Radha Sriram

on September 14, 2015

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Raseela Paneer

Guest Contributors Radha Sriram

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Recipe for Carrot Burfi

Ingredients: Grated carrot - 2 cups Sugar - 2 cups Milk - 2 cups ghee - 1/4 cup Besan flour - 1/2 cup Khova - 100 gms Cardamom Powder - 2 pinches Method: In a hard bottom pan, add carrot, sugar and milk and when the mixture comes to a boil add the khova and stir well. When the khova gets mixed thoroughly, add the besan flour (heat ghee in a vessel and add the besan flour to it and make it a fine paste) and when everything gets hardened up and leaves the sides of the vessel, remove from flame and spread on a ghee greased plate. Cut into pieces when cold.

Keerai Masiyal - a quick and simple recipe

Convenience in food preparation has become increasingly important in today's fast-paced lifestyle. With options like cut fruits, chopped vegetables, and even pre-cleaned spinach available in the market, it's easier than ever to incorporate healthy and nutritious ingredients into our meals. Even if pre-chopped spinach isn't readily available, purchasing cleaned spinach and using a vegetable cutter or chopper to prepare it can significantly streamline the cooking process. Chopping spinach ahead of time saves valuable time in the kitchen, making meal preparation more efficient and manageable, especially during busy weekdays. By taking advantage of these convenient options, we can ensure that we have access to fresh, wholesome ingredients while minimizing the time and effort required for meal preparation. This allows us to prioritize health and nutrition without compromising on convenience or flavor in our meals. Ingredients: 1 bunch of greens or 3 cups chopped greens 2 tbsp ...

Sweet Butter Cookies

(Healthier Version with Wheat Flour) Whenever I mention going to the bakery, the first request from both my dad and my kids is for butter cookies. Dad prefers the salted version, while the kids love the sweeter one. Although I haven’t tried making the salted version at home yet, the sweet one turned out to be a hit with everyone at home! Ingredients Wheat Flour: 280 g (Preferred over maida or all-purpose flour for a healthier option)Unsalted Butter: 200 g (at room temperature) Sugar: 120 g Salt: 1/4 tsp How to Make Butter Cookies Prepare the Dough : In a mixing bowl, whisk together sugar and butter until creamy. Use a hand whisk rather than a motorized one for better control. Sift the wheat flour and blend it into the butter mixture to form a smooth dough. Chill the Dough : Knead the dough gently and flatten it between two sheets of butter paper. Place the flattened dough in the refrigerator for about 1 hour . Cut the Cookies : After chilling, remove the top sheet of butter pap...

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