Raseela Paneer by Radha Sriram

Another Paneer dish that made rounds in our dining table after my friend Radha Sriram. The taste is amazing and the gravy is also very rich. Paneer can be substituted with Tofu or Soya Balls

Ingredients 

paneer 200 gm (cubes)

capsicum-1no

green pea- 1 cup

tomato puree-1 cup

salt- for taste

oil-2/3 tsp

To Fry and Grind

onion -2no

tomato-1

ginger-1'

garlic cloves-4-6 no

raw masala like cloves,cardemom,chinnamon stick,ani seed,javithri-each 3-4 no

To Thicken the Gravy
Cashew nuts - few

coconut milk or  milk-1 cup

For Garnishing
fresh mint leaves-very few

Procedure:

1. keep ready the onion gravy by frying and grinding the ingredients.

2.in a kadai,add one tsp oil and fry pieces of capsicum and peas for 2 min.

3.to this add paneer and give a stir.

4.now add onion paste and fry till oil comes out.

5.now add required salt and water to give a boil.

6.if you find the gravy thin add cashewnuts paste and give a boil and switch off.

 note:

diet consious people can use roasted gram in the place of cashew