Pathiya Samayal Contest Entry by Rajeshwari Ganesh: Spicy Dal Powder
Ingredients:
- 2 teaspoons thuvar dal (pigeon pea lentils)
- 1/2 teaspoon pepper (black peppercorns)
- Salt to taste
- 1 teaspoon gingelly oil (sesame oil)
- A few curry leaves
Method:
Heat Oil:
- Heat 1 teaspoon of gingelly oil in a pan over medium heat.
Fry Ingredients:
- Add 2 teaspoons of thuvar dal, 1/2 teaspoon of pepper, and salt to taste into the pan.
- Fry until the dal turns golden brown, stirring continuously to prevent burning.
Add Curry Leaves:
- Add a few curry leaves to the pan and sauté for an additional minute until the leaves become crispy.
Grind:
- Transfer the fried mixture to a mixer or spice grinder.
- Grind the mixture to a fine powder.
Serve:
- Serve the spicy dal powder with hot rice and a dollop of ghee for a delicious and nutritious meal.
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This Spicy Dal Powder is a versatile and nutritious addition to your meal, enhancing both flavor and health. Ideal for postpartum care, it offers the goodness of spices and lentils, promoting digestive health and overall well-being
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