Paruppu Thogayal - Toor Dal Chutney

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Ingredients:

  • 1 cup of toor dal (thuvar dal)
  • 1/4 to 1/3 cup of grated coconut (optional)
  • 3-4 dry red chillies
  • A pinch of perungaayam (asafoetida)
  • 2 tbsp of oil
  • Salt to taste

Method:

  1. Preparation:

    • Heat oil in a pan, add perungaayam, and then add the toor dal.
    • Fry until the dal turns reddish golden brown, about 3-4 minutes.
    • If using, add the grated coconut and continue frying for another minute.
    • Then, add the dry red chillies and mix well. Add salt to taste.
    • Set aside the mixture to cool completely.

  2. Grinding:

    • Once cooled, grind the mixture to a coarse paste using enough water to achieve the desired consistency.

  3. Serve:

    • Transfer the chutney to a serving bowl.
    • Serve with hot rice or as a side dish for idli, dosa, or any other South Indian dish.

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