Manathakkali Vathal Rice Recipe

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Ingredients:

  • 1 teaspoon gingelly oil
  • 2 teaspoons manathakkali vathal
  • 2 teaspoons ghee
  • Cooked rice

Instructions:

  1. Fry Manathakkali Vathal:

    • Heat 1 teaspoon of gingelly oil in a pan.
    • Add 2 teaspoons of manathakkali vathal.
    • Fry until the vathal turns crispy.
    • Remove from heat and set aside.

  2. Prepare Manathakkali Vathal Rice:

    • Take cooked rice in a bowl.
    • Add the fried manathakkali vathal.
    • Drizzle 2 teaspoons of ghee over the rice.
    • Mix well until the rice is evenly coated with the ghee and vathal.

  3. Serve:

    • Serve the manathakkali vathal rice hot.

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This simple and nutritious Manathakkali Vathal Rice recipe is ideal for a quick meal and offers digestive benefits, making it perfect for postpartum care and those with sensitive stomachs. Enjoy this flavorful and easy-to-make dish for a wholesome and satisfying meal.

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