Nourishing Curry Leaves Podi Recipe

This entry by Jyotsna offers a delightful recipe for those in need of gentle, nourishing meals, perfect for Pathiya Samayal. Rich in flavor and beneficial properties, this Curry Leaves Podi is a delightful addition to any postpartum diet.

Ingredients:

• 3 cups of curry leaves (karuveppilai)
• Handful of urad dal
• 6 red chillies
• 1 tbsp black peppercorn
• A pinch of hing (asafoetida)
• Salt to taste
• 1 teaspoon sukku podi (optional)

Method:

1. Prepare the Curry Leaves:

   • Dry roast the curry leaves until they turn crisp. Set aside.

2. Roast the Spices:

   • In a pan, dry roast the urad dal, red chillies, black peppercorn, and a pinch of hing until fragrant.

3. Grind:

   • Once roasted, allow the roasted ingredients to cool.
   • Grind all the roasted ingredients along with salt to a coarse consistency.

4. Optional Addition:

   • If desired, add sukku podi (dry ginger powder) for added flavor and warmth.

5. Serve:

   • Serve this aromatic Curry Leaves Podi with hot rice and a dollop of ghee.

Enjoy the comforting flavors and nourishment of this Curry Leaves Podi, perfect for supporting postpartum health and well-being.

Pathiya Samayal Contest Entry by Jyotsna