Pathiya Samayal Contest Entry by Rajeshwari Ganesh
Ingredients:
- Dhaniya (coriander seeds) - 2 tablespoons
- Neem Flower - 2 teaspoons
- Sundaikkai Vathal - 2 teaspoons
- Pepper - 1/2 teaspoon
- Cumin seeds - 1/2 teaspoon
- Salt - To taste
Method:
- Heat a heavy-bottomed pan and add all the ingredients.
- Dry fry the ingredients until they are well roasted.
- Let the mixture cool down.
- Grind all the ingredients in a mixer to a fine powder.
- Serve the Angaya Podi with hot rice and ghee.
This powder is excellent for digestive health and helps soothe the stomach.
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