Delicious Leftover Idli Upma Recipe: A Quick and Tasty Transformation

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Transform your leftover idlis into a scrumptious and quick upma with this easy recipe. By incorporating flavorful ingredients like Milagaipodi and gingelly oil, this dish is sure to be a hit. Follow this simple guide to make a delicious Idli Upma.

Ingredients:

  • 8 leftover idlis
  • 4 tsp gingelly oil
  • 4 tbsp idli podi (adjust to taste)
  • 1/2 tsp mustard seeds
  • 1/2 pinch asafoetida (hing)
  • Salt to taste
  • 2 tsp ghee

Instructions:

  1. Prepare the Idlis:

    • Break the leftover idlis into small, bite-sized pieces using your hands or a fork.

  2. Heat the Oil:

    • In a pan, heat the gingelly oil over medium heat.
    • Add the mustard seeds and let them splutter.
    • Add the asafoetida and sauté for a few seconds until fragrant.

  3. Add the Idli Podi:

    • Add the idli podi to the pan and sauté for a minute, allowing the spices to release their aroma.

  4. Combine the Idlis:

    • Add the broken idli pieces to the pan and mix well, ensuring they are evenly coated with the spiced oil mixture.
    • Stir continuously to prevent the idli pieces from sticking to the pan.

  5. Season and Serve:

    • Check for salt and add if needed.
    • Add the ghee and mix well.
    • Serve the Idli Upma hot, garnished with a drizzle of extra ghee if desired.

Tips for Perfect Idli Upma:

  • Crispy Texture: For a crispy texture, let the idli pieces sit in the pan without stirring for a few minutes before mixing.
  • Spice Level: Adjust the amount of idli podi according to your spice preference.
  • Freshness: Using fresh gingelly oil and ghee enhances the flavor of the upma.

This Idli Upma recipe is a fantastic way to repurpose leftover idlis, turning them into a flavorful and satisfying dish. The combination of gingelly oil, ghee, and idli podi creates a rich and aromatic flavor profile that elevates simple ingredients into a delightful meal.

Related Searches:

  • How to use leftover idlis
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This Idli Upma recipe ensures you can find a quick and tasty solution for leftover idlis. Enjoy a delicious meal in no time, perfect for breakfast or a snack!


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