Ingredients:
Raw rice 2 tbsp
Coriander seeds (dhania) 1 1/2 tbsp
Coconut (shredded) 1 cup
Red chillies 6 or 7
Pepper 1/2 tsp
Curry leaves one handful
Vegetables Onions, drumstick and raddish (white)
(can use all or any)
Tamarind small lemon sized
Turmeric a pinch
Salt 1 1/2 tsp (to suit your taste)
Method :
In a pan add a tsp of cooking oil and fry raw rice first , then add red chillies ,pepper (adjust according to taste) and keep aside. Then in little oil, fry coconut till slightly browned and add curry leaves . let it cool. Then grind everything together in the blender by adding water to make a coarse paste.
Next ,in a pan, add tamarind extract, turmeric and salt . when it starts boiling, add the cooked vegetables ( i steam in microwave) and after a few minutes, add the ground paste and let it boil till the raw tamarind smell goes off. Season with mustard and curry leaves.
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