Ingredients:
Potato - one small grated
Carrot - one grated
Beans - 4 to 5 chopped finely
Pudina leaves - 1 cup
Gram flour - 1 cup
Rice flour - 1/4 cup
Bombay Rava - 1 tsp
Green chillies - 3
Ginger - 1 to 2 inches
Salt - to taste
Oil - to fry
Grind pudina,ginger and green chillies together. Mix it with gram flour, rice flour, rava, salt.Add the grated vegetables to the mixture. Use very less water to sprinkle on the mixture and mix it well. Make small balls and deep fry it. Pakodas are ready.
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