Ingredients:
1. Pudina - one bunch
2. Ginger - 2 inch piece
3. Garlic - 3-4 cloves
4. Green chillies - 3-4
5. Coconut shredded - half cup
6. Potatoes - 3 - peeled and cut into cubes.
7. Onions - 1 - chopped fine
8. Oil - 3 tblspns
9. For seasoning - turmeric powder, fennel seeds, cinnamon 2 inch piece, cloves - 2, cardomom - 1, bay leaves -2
10. Salt - as needed.
11. Cooked basmati rice - about 2 cups
Method:
1. Grind the items mentioned 1 through 5 into a paste
2. In a kadai, pour oil, and season with items mentioned for seasoning.
3. Add onions. Saute until they are cooked.
4. Add the ground masala. Saute until the raw smell goes.
5. Add the potato cubes. Add salt. Cook until the potatoes and well-done.
6. Add the cooked basmati rice to the cooked curry. Mix without breaking the rice.
7. Enjoy with a raita of your choice.
Comments