Pani Puri by Shrividhya

Ingredients:
          
           For Pani:
           Pudina leaves -  one bunch
           Coriander leaves - 1/4 bunch
           Tamarind - one small lemon size
           Ginger - 2 to 3 inches
           Garlic - 2 pods
           Green chillies - 4  
           Black Salt - 1 to 2 spoons  

     Soak tamarind and make it soft so that it is easy to grind. Grind all the above ingredients except black salt to make a fine paste. Then take a glass of cold water and add 1 to 2 spoons of the ground paste. Then add black salt to it according to your taste requirements and mix it well.
Now the pani is ready.       

        For the stuffing in the Puri:
        Potato - 1 big
        Green Moong dal - 1/4 cup
        Onion - 1 small chopped
        Salt
        Jeera powder - 1 tsp
        Dhaniya powder - 1tsp
        chilli powder - 1 tsp
        coriander leaves - little
        Chat masala or garam masala - 1/2 tsp

Boil the potato and peel the skin.  Pressure cook the green moong dhal . Smash the potato nicely and add the cooked green moong dal.Add the chopped onion. Then add all the masala powder and salt and mix it well.
Now the stuffing is ready.
Take the puris and break it in the middle. Put little stuffing in the puri and then fill it with the pani. Eat and enjoy.