Baby Potato Pudina Roast

on

Introduction:
Looking for a flavorful and aromatic side dish that pairs perfectly with chapati, curd rice, or sambar? This Pudina Baby Potato Roast is a must-try! Baby potatoes roasted with a fresh mint-coconut masala are a delightful blend of spices and textures. This simple yet versatile recipe is perfect for everyday meals or special occasions.

Ingredients for Pudina Baby Potato Roast:

  • Baby Potatoes: 15–20 (boiled and peeled)
  • Mint Leaves (Pudina): 1 bunch
  • Green Chillies: 4
  • Onion: 1 small-sized
  • Shredded Coconut: 2 tbsp
  • Garlic: 3 cloves
  • Ginger: 1-inch piece
  • Oil: 3–4 tbsp (for seasoning)
  • Mustard Seeds: 1/2 tsp
  • Cumin Seeds: 1/2 tsp
  • Turmeric Powder: 1/4 tsp
  • Salt: As needed

Method:

  1. Prepare the Baby Potatoes:

    • Boil the baby potatoes in water until just cooked. Avoid overcooking to maintain their shape.
    • Peel the skin and set the potatoes aside.

  2. Make the Pudina Masala:

    • Grind mint leaves, green chillies, onion, shredded coconut, garlic, and ginger into a smooth paste.

  3. Cook the Masala:

    • Heat oil in a kadai or pan.
    • Add mustard seeds and cumin seeds, and let them splutter.
    • Add turmeric powder and the prepared mint masala paste.
    • Sauté the masala on medium heat until the raw smell disappears.

  4. Combine with Potatoes:

    • Add the boiled baby potatoes to the cooked masala.
    • Sprinkle salt and mix well so the potatoes are coated evenly with the masala.

  5. Roast the Potatoes:

    • Reduce the heat to low-medium and allow the potatoes to roast, stirring occasionally, until they develop a crispy texture.
    • Alternatively, transfer the masala-coated potatoes to a baking tray and broil on high for 8–10 minutes, or until roasted to perfection.

Serving Suggestions:
Serve this Pudina Baby Potato Roast with:

  • Hot steamed rice and rasam
  • Sambar rice
  • Chapati
  • Curd rice
  • As Starters

This dish’s bold flavors make it a standout side for any meal!

Tips for Perfect Pudina Potato Roast:

  • Boil the potatoes just until tender to prevent them from breaking during roasting.
  • For an extra crisp texture, broiling in the oven is highly recommended.
  • Adjust green chillies to suit your spice preference.

Why This Recipe Works:
The combination of mint, coconut, and spices creates a refreshing yet robust flavor profile. The soft baby potatoes, when roasted, achieve a crispy exterior while staying creamy inside—making this dish an irresistible delight.

Pudina potato roast recipe, baby potato roast, mint potato fry, South Indian potato roast, mint masala potatoes, pudina aloo recipe, easy potato side dish, vegan potato roast, how to roast baby potatoes.

Comments

Post a Comment