Wheat based recipe contest entry by Krithika Kartick
Preparation time: 20mints
Ingredients:
Jaggery - 1.5cups
Wheat – 2 cups
Cardamom powder - a small pinch
Ghee – half spoon
Batter preparation:
Make jaggery to a fine powder, add the cardamom powder and wheat and mix with little water to the consistency of our normal dosai batter.
Mix the batter well.
Take a non stick pan ,smear the pan with ghee, and hot sweet wheat dosas are ready
P.S: Do not use oil for making the dosa..Use only ghee for making the dosa.
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