Party menu recipe posted by Latha Mahadevan
Ingredients:
Onions - 2 big
Green chillies - 2 (u can also incrrease if u want more spicy)
Cashewnut - 10 grams
Curd 1/2 cup
Fresh cream - 1 cup or milk
Paneer - 1/4 cup
Turmeric Powder - 1 tspn
Garam Masala - 1 tspn
Pepper powder - 1 tspn
Red chilli powder - 1/2 tsp
Ginger garlic paste - 2 tblspn
Coriander powder - 2 tspn
Method:
Fry Onions, green chillies, ginger and garlic. Grind them to a paste. Add 4 tspn of oil and 2 tspn of ghee in a tawa and add cumin seeds, bay leaves, cardmom, cinnamon and lavang. Then add the paste. Add turmeric powder, pepper powder, red chilli powder and coriander powder. grind cashew nut also into a paste. add cashew paste also. add curd. add salt. wait till the oil separates. Add little water and add paneer. Add kasuri Methi and garam masala. Add fresh cream. decorate it with mint leaves on top.
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