Party menu recipe posted by Latha Mahadevan
Ingredients:
Boiled Potatoes - 3-4 medium sized
Boiled green peas - 3/4 cup
spinach - 100 gms
Chopped green chillies - 1 tblspn
Chopped green coriander - 2 tblspn
chopped ginger - 1 tblspn
Chaat masala - 1 tspn
Salt - as per taste
Cornflour - 2 tblspn
Oil - for deep frying
Method:
1. Peel n grate boiled potatoes
2. Mash boiled green peas
3.Blanch spinach leaves in plenty of salted boiling water, refresh in cold water and squeeze out excess water. Finely chop.
4. Mix grated potatoes, peas and spinach. Add chopped green chillies, chopped green coriander, chopped ginger, chaat masala and salt. Add cornflour for binding.
5. shape into ball and then press it in between your palms to give it a flat tikki shape.
6. Deep fry the tikkis in hot oil for 3-4 minutes.
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