Cutlets are healthy snack for kids during the summer holidays.
Ingredient:
Potato - 2 nos
Maida / Multipurpose flour - 4 tsp
Onion - 1
Salt to taste
Turmeric Powder - 1/2 tsp
Cheese - 200 gms
Green Chilly - 1 no
Bread Crumbs - 1/4 cup
Coriander leaves - 1/4 cup
Method:
Chop green chilly and coriander leaves finely. Boil potato, mash finely. Mix Maida with a little water to make a fine paste. Spread bread crumbs in a flat plate.
Add salt, turmeric powder, coriander leaves and grated green chilly to the mashed potato. Mix them thoroughly. Make small balls of the potato. Cut cheese into small cubes. Make a small hole in the potato ball and insert the cheese cubes into it and close it. Flatten the potato balls. Dip it in the maida flour and roll it in the bread crumbs and shallow fry it or fry it in tawa.
Ingredient:
Potato - 2 nos
Maida / Multipurpose flour - 4 tsp
Onion - 1
Salt to taste
Turmeric Powder - 1/2 tsp
Cheese - 200 gms
Green Chilly - 1 no
Bread Crumbs - 1/4 cup
Coriander leaves - 1/4 cup
Method:
Chop green chilly and coriander leaves finely. Boil potato, mash finely. Mix Maida with a little water to make a fine paste. Spread bread crumbs in a flat plate.
Add salt, turmeric powder, coriander leaves and grated green chilly to the mashed potato. Mix them thoroughly. Make small balls of the potato. Cut cheese into small cubes. Make a small hole in the potato ball and insert the cheese cubes into it and close it. Flatten the potato balls. Dip it in the maida flour and roll it in the bread crumbs and shallow fry it or fry it in tawa.
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