Kothamalli Vadai

A wheat based contest entry posted by Sripriya Ayyangar.
Ingredients:

Gram Flour - 2 Cups

Wheat Flour - 1/4 cup

Rawa - 1/4 cup

Rice or Corn Flour - 1/2 cup

Ginger Garlic Paste - tbsp

Sugar - 1 tbsp

Salt to taste

Lemon Juice - 2 tsp

Ginger - 1 inch piece

Eno Salt - one sachet

Coriander Leaves - 4 cups

Turmeric Powder - 1/2 tsp

Chilly Powder - 2 tsp

Poppy seeds - 2 to 4 tsp

White sesame seeds - 2 to 4 tsp

Ground nuts - 1/2 cup

Garam Masala Powder - 3 tsp

Oil to fry

Method:

Dry mix all the powders except Eno Salt and Coriander Leaves. Add the coriander leaves the powders and make a paste to the consistency of batter. Add the Eno Salt and mix the batter fast. This will help in the batter rise. Grease a shallow plate and pour the batter in it and pressure cook in medium flame for about 20 mins. Transfer it to another flat vessel and cut into desired shapes. Fry the pieces in oil and serve with coriander chutney or tomato sauce.
It can also be toss fried in a shallow pan. Instead of coriander leaves, mint leaves or methi leaves can be used.