Ingredients:
Ginger - 1 inch
Black Pepper - 1 tbsp
Cinnamon - 1 inch piece
Cumin - 3 tsp
Coriander seeds - 3 tsp
Nutmeg powder - 1/2 tsp
Cloves - 2
Method:
Dry fry all the ingredients in a pan. Grind them together along with ginger and 2 tbsp of water to a fine paste. This can be used in Kormas and pulavs. Making it fresh and adding to the food will enhace the taste.
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