Sambarai – A traditional chutney

Ingredients :

Fresh green coriander leaves,Urad Dhal, Red Chillies, Tamarind, Asafoetida, jaggery, salt , oil

Method :

Heat the pan with a spoon of oil and add Urad dhal, a little asafoetida, some red chillies(2-3) and fry it golden brown. Put a little tamarind, cut fresh green coriander,salt , a little jaggery and the roasted mixture in the mixie jar and grind it. Grind it a little coarse to get a good taste.

The chutney goes well with dosa, idli and also tastes good for curd rice.