Sambar and Kuzhambu form a main course meal in all the south Indian cuisine. There are different kinds of sambar made in all the 4 south Indian states.
* Tomato Kuzhambu
* Tomato Gothsu
* Instant Sambar
* Vendaikkai Mandi (Lady's finger Mandi)
* Simple and Easy Sambar
* Mixed Vegetable Poricha Kuzhambu
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* Tomato Kuzhambu
* Tomato Gothsu
* Instant Sambar
* Vendaikkai Mandi (Lady's finger Mandi)
* Simple and Easy Sambar
* Mixed Vegetable Poricha Kuzhambu
*
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