Ingredients:
Cashew Nuts - 1 cup
Sugar - 1 1/2 cups(can alter it according to one's taste)
Milk - 1 tsp
Water - 3/4 cup
Ghee - 4 tsp
Method:
Grind cashewnuts to a fine powder. It should not be sticky or oily so have to leave some gaps while grinding it. Mix sugar in water untill it dissolves thoroughly. Bring the mixture to a boil. Add milk which will remove the impurities from sugar, remove the impurities and reduce the flame. Sprinkle the ground cashewnut powder slowly into the sugar syrup constantly stirring it. Never leave it unattended. Keep mixing and stirring till it comes to a thick form and doesnot stick to the sides of the vessel. Add 2 tsp of ghee and mix well.
Grease a plate with ghee and pour the mixture into it. Spread evenly. When it is cold cut into square or diamond shape as desired.
Cashew Nuts - 1 cup
Sugar - 1 1/2 cups(can alter it according to one's taste)
Milk - 1 tsp
Water - 3/4 cup
Ghee - 4 tsp
Method:
Grind cashewnuts to a fine powder. It should not be sticky or oily so have to leave some gaps while grinding it. Mix sugar in water untill it dissolves thoroughly. Bring the mixture to a boil. Add milk which will remove the impurities from sugar, remove the impurities and reduce the flame. Sprinkle the ground cashewnut powder slowly into the sugar syrup constantly stirring it. Never leave it unattended. Keep mixing and stirring till it comes to a thick form and doesnot stick to the sides of the vessel. Add 2 tsp of ghee and mix well.
Grease a plate with ghee and pour the mixture into it. Spread evenly. When it is cold cut into square or diamond shape as desired.
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