Ingredients:
Mango Extract - 2 cups (extracted without adding water)
Sugar - 1/4 cup
Ghee - 2 tbsp
Honey - 2 tbsp
Almonds - 12 nos
Cashew Nuts - 12 nos
Dry ginger powder - 1/4 tsp
Method:
In a pan add sugar and 1 tbsp of water and make it a syrup. When the syrup becomes sticky add mango juice and honey. Mix well and when the mixture starts thickening sprinkle the dry ginger powder and mix thoroughly again. When the mixture becomes thick add ghee. Remove from flame when the mixture comes as a ball and does not stick to the sides of the vessel.
Spread on a ghee smeared plate and put slices when it becomes cool. Decorate each piece with cashew and Almond pieces.
Note: Choose Alphonso mango for making this Halwa. Avoid ghee if you are diet conscious. Increase the honey, if you are avoiding or reducing the quantity of sugar.
Mango Extract - 2 cups (extracted without adding water)
Sugar - 1/4 cup
Ghee - 2 tbsp
Honey - 2 tbsp
Almonds - 12 nos
Cashew Nuts - 12 nos
Dry ginger powder - 1/4 tsp
Method:
In a pan add sugar and 1 tbsp of water and make it a syrup. When the syrup becomes sticky add mango juice and honey. Mix well and when the mixture starts thickening sprinkle the dry ginger powder and mix thoroughly again. When the mixture becomes thick add ghee. Remove from flame when the mixture comes as a ball and does not stick to the sides of the vessel.
Spread on a ghee smeared plate and put slices when it becomes cool. Decorate each piece with cashew and Almond pieces.
Note: Choose Alphonso mango for making this Halwa. Avoid ghee if you are diet conscious. Increase the honey, if you are avoiding or reducing the quantity of sugar.
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