Ingredients:
Bengal Gram Dal - 1/4 cup
Moong Dal - 1/4 cup
Cow peas (Brown) - 1/4 cup
Grated coconut - 1/4 cup
Green Chillies - 2 nos
Mustard seeds - 1 tsp
Broken Urad Dal - 2 tbsp
Asafodeita - 1 pinch
Oil - 1 tbsp
Salt to taste
Method:
Wash and pressure cook the dals. Strain the excess water if any. Heat oil in a pan and add mustard seeds. When they splutter add the broken urad dal, asafodeita and saute for a min. Slit green chillies and add it to the pan. Add the dals and mix well. Add the grated coconut and salt and mix thoroughly.
Makes an evening neivedhyam during Navarathri.
Bengal Gram Dal - 1/4 cup
Moong Dal - 1/4 cup
Cow peas (Brown) - 1/4 cup
Grated coconut - 1/4 cup
Green Chillies - 2 nos
Mustard seeds - 1 tsp
Broken Urad Dal - 2 tbsp
Asafodeita - 1 pinch
Oil - 1 tbsp
Salt to taste
Method:
Wash and pressure cook the dals. Strain the excess water if any. Heat oil in a pan and add mustard seeds. When they splutter add the broken urad dal, asafodeita and saute for a min. Slit green chillies and add it to the pan. Add the dals and mix well. Add the grated coconut and salt and mix thoroughly.
Makes an evening neivedhyam during Navarathri.
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