Masala Vada can be made both from Ulundu Vadai and Aama Vadai ingredients. Here is the method to make Masala Vadai from Ulundu Vadai Ingredients
Ingredients:
Urad Dal - 2 1/2 cups
Green Chilly - 4 nos
Asafodeita - 1 tsp
Curry Leaves - a few
Coriander leaves - a few
Onion - 2 nos
Salt to taste
Method:
Soak Urad dal for about 2 hours. Grind it to a fine paste along with 3 green chillies, asafodeita, curry leaves, coriander leaves and salt. Cut the onions finely. Mix it with the dough. Cut the remaining green chilly into thin rounds and add that too to the dough.
Make vadas out of the dough and serve hot with coconut chutney and sambar.
Ingredients:
Urad Dal - 2 1/2 cups
Green Chilly - 4 nos
Asafodeita - 1 tsp
Curry Leaves - a few
Coriander leaves - a few
Onion - 2 nos
Salt to taste
Method:
Soak Urad dal for about 2 hours. Grind it to a fine paste along with 3 green chillies, asafodeita, curry leaves, coriander leaves and salt. Cut the onions finely. Mix it with the dough. Cut the remaining green chilly into thin rounds and add that too to the dough.
Make vadas out of the dough and serve hot with coconut chutney and sambar.
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