How to make Brown Stock for soups at home

Certain soups ask for Brown stock. It is easy to make it at home.

Ingredients:

Carrots - 2 nos

French Beans - 12 nos

Onion - 1 big

Potato - 1 big

Tomato - 2 large

Cabbage - 100 gms piece

Method:

Cut all the vegetables into medium sized cubes and pieces. Add these vegetables to about 6 cups of water and pressure cook it for 5 whistles. When warm, remove from cooker and blend it in a blender. Drain through a sieve.

Brown stock is ready.