Ingredients:
Drumstick - 12 nos
Onion - 4 big
Green chilly - 4 nos
Coriander leaves - 1 cup
Milk - 2 cups
Curd - 1 cup
or
Cheese - 1/2 cup grated
Method:
Chop onions finely. Cut drumsticks into reasonable sized pieces. Pressure cook onion, green chilly and coriander leaves together with milk. Pressure cook drumstick pieces separately. Open the drumstick pieces and remove the fleshy parts and seeds. Separate the seeds and keep them aside. Blend the drumstick flesh with the remaining cooked ingredietns and grind them. Add the drumstick seeds, salt and pepper and bring it to a boil. Before serving add either curd or grated cheese.
Drumstick - 12 nos
Onion - 4 big
Green chilly - 4 nos
Coriander leaves - 1 cup
Milk - 2 cups
Curd - 1 cup
or
Cheese - 1/2 cup grated
Method:
Chop onions finely. Cut drumsticks into reasonable sized pieces. Pressure cook onion, green chilly and coriander leaves together with milk. Pressure cook drumstick pieces separately. Open the drumstick pieces and remove the fleshy parts and seeds. Separate the seeds and keep them aside. Blend the drumstick flesh with the remaining cooked ingredietns and grind them. Add the drumstick seeds, salt and pepper and bring it to a boil. Before serving add either curd or grated cheese.
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