Ingredients:
Fennel seeds - 2 cups
Method:
Dry roast fennel seeds in a low flame for about 5 mins or an aroma is released. Cool and grind it to a powder and store in air tight container. This stays good for about 3 months.
Fennel seeds - 2 cups
Method:
Dry roast fennel seeds in a low flame for about 5 mins or an aroma is released. Cool and grind it to a powder and store in air tight container. This stays good for about 3 months.
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