This is a very quick and easy recipe that can be cooked by any one in a span of 15 to 20 mins.
Ingredients:
Chow Chow (Chayote) - 1 no
Carrot - 2 nos
Cabbage - 1/4 kg (optional)
Potato - 2 nos
Beans - 8 nos
Moong Dal - 1 cup
Sambar Powder - 1 tbsp
Salt to taste
Grated coconut - 2 tbsp
Ghee - 1 tbsp
Mustard seeds - 1 tsp
Bengal gram - 2 tbsp
Green chilly - 1 no
Method:
Cut all the vegetables except cabbage in reasonable size cubes. Cut the cabbage into thin strips. Add all the vegetables, moong dal, sambar powder, salt in a pressure pan and cook it for about 3 whistles.
Let it cool and mix thoroughly. In a seasoning pan add ghee and when hot add mustand seeds and when it splutters add bengal gram, green chilly and grated coconut. Add it to the vegetables. Serve with rice and also with chappati.
Ingredients:
Chow Chow (Chayote) - 1 no
Carrot - 2 nos
Cabbage - 1/4 kg (optional)
Potato - 2 nos
Beans - 8 nos
Moong Dal - 1 cup
Sambar Powder - 1 tbsp
Salt to taste
Grated coconut - 2 tbsp
Ghee - 1 tbsp
Mustard seeds - 1 tsp
Bengal gram - 2 tbsp
Green chilly - 1 no
Method:
Cut all the vegetables except cabbage in reasonable size cubes. Cut the cabbage into thin strips. Add all the vegetables, moong dal, sambar powder, salt in a pressure pan and cook it for about 3 whistles.
Let it cool and mix thoroughly. In a seasoning pan add ghee and when hot add mustand seeds and when it splutters add bengal gram, green chilly and grated coconut. Add it to the vegetables. Serve with rice and also with chappati.
Comments