Ingredients:
Drumstick - 6 nos
Green chillies - 2 nos
Ginger - 1 inch piece
Small Onions (shallots) - 6 nos
Mustard seeds - 1 tsp
Grated coconut - 1/4 cup
Curry leaves - a few
cocout oil - 1 tbsp (this will give the typical Kerala taste)
Method:
Cut drumsticks into small pieces. Pressure cook it along with green chillies, ginger, small onions and cook it for about 3 to 4 whistles. When cold, remove all the solid particles and drain the liquid using a strainer.
In a seasoning pan, heat coconut oil, add mustard seeds and when they splutter add curry leaves and grated coconut and add it to the soup.
This will taste yummy and is also rich in iron. Can be given for pregnant women.
Drumstick - 6 nos
Green chillies - 2 nos
Ginger - 1 inch piece
Small Onions (shallots) - 6 nos
Mustard seeds - 1 tsp
Grated coconut - 1/4 cup
Curry leaves - a few
cocout oil - 1 tbsp (this will give the typical Kerala taste)
Method:
Cut drumsticks into small pieces. Pressure cook it along with green chillies, ginger, small onions and cook it for about 3 to 4 whistles. When cold, remove all the solid particles and drain the liquid using a strainer.
In a seasoning pan, heat coconut oil, add mustard seeds and when they splutter add curry leaves and grated coconut and add it to the soup.
This will taste yummy and is also rich in iron. Can be given for pregnant women.
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