Ingredients:
Coconut - 1 ful
Red Chillies - 16 to 20
Black gram dal - 2 tbsp
Coriander seeds - 2 tbsp
Turmeric powder - a pinch
Method:
Grate coconut finely. In a pan add all the ingredients and fry till they become golden brown in colour. Transfer to a plate and let it cool. Grind it to a fine powder. Store it in an air tight container. Can be stored for about a month. Used to prepare different type of Kerala dishes.
Coconut - 1 ful
Red Chillies - 16 to 20
Black gram dal - 2 tbsp
Coriander seeds - 2 tbsp
Turmeric powder - a pinch
Method:
Grate coconut finely. In a pan add all the ingredients and fry till they become golden brown in colour. Transfer to a plate and let it cool. Grind it to a fine powder. Store it in an air tight container. Can be stored for about a month. Used to prepare different type of Kerala dishes.
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