Instant Mango Pickle with green chilly

Radish Salad

Paruppu Urundai Kuzhambu

Mughalai Paratha

Mixed Rice recipes

To make a fine paste of Khus Khus

To chop ingredients finer.

Mango Pickle with Kabuli Channa (Gujarati style)

Nutrient-Rich Rice and Moong Dal Kichadi: Ideal Weaning Food for Babies

Verusenaga podi (Peanut and Copra powder)

Aratikaaya Masala Pulusu (Raw Banana in gravy)

Andhra cuisine

After school tiffin ideas

Basic pastes for easy cooking

Shahi Turka - A royal dish from Mughalai Cuisine

Roasted Fennel Seeds Powder

Fennel Seeds Powder

Different types of Masala Powders

Cochin Masala Powder

Kongunadu Masala Powder(paste)

Fennel Seeds

Tomato Rice without Garlic

White Vinegar|Distilled Vinegar

Vegetable Recipe Roll

How to make Dough for Soft chappatis

Mixed Vegetable Sagu - side dish recipe for dosas and chappatis

Sambar using Sambar Powder (பொடி போட்ட சாம்பார்)

Instant Kootu

Marcha Rot (Green chilly chutney)

Drumstick Soup - Kerala style

Clear Onion Soup

Alu Pitika - A side dish recipe from Assam

Methi Salad

Sultans Restaurant in Libya

Le Taj Mahal in Algeria

Anaar the Indian restaurant in Kabul

Easy Veg Paneer Cutlet

Things to avoid immediatly after a meal:

Tips to make colourful salads

Milk Shakes

Methi Porridge|Vendaya Kanji

Watermelon Ginger Juice

Annalakshmi Restaurant, Chennai

Ginger - Honey Cooler