Ingredients:
Tomato - 6 nos
Onion - 2 small nos
Garlic pods - 8 nos
Grated coconut - 1/2 cup
Cardamom - 2 nos
Cloves - 2 nos
Cinnamon sticks - 1 no
Saunf - 1/2 tsp
Khus Khus - 1/2 tsp
Red Chilly powder - 1 tbsp
Coriander powder - 1 tbsp
Salt to taste
Oil - 1/4 cup
Method:
In a pan fry cinnamon sticks, cardamom, cloves, saunf, cinnamon sticks, garlic one by one till they emit an aroma. Cut onions and tomatoes into fine pieces. Grind the spices along with red chilly powder and coriander powder.
Grind onion, tomato, garlic and coconut to a fine paste.
In a pan heat oil and add the tomato paste and fry till it becomes golden in colour. Add the masala powder to it and bring it to a boil. Serve hot with hot rice and ghee or idly or dosa. Goes well with aloo parotta or green poori too.
Comments