Ingredients:
Raw Mango - 2 nos
Fenu greek - 1/2 tsp
Mustard - 1/4 tsp
Green chillies - 8 nos
Salt to taste
Coriander leaves - 1/4 cup
Asafodeita - 1/2 tsp
Method:
Dry roast mustard and fenugreek. Grate the mangoes. Grind all the ingredients in a mixer with little water.
Season with mustard seeds and 1/4 tsp of asafodeita. Makes a great side dish for rice, dosai, idly and chappati.
Raw Mango - 2 nos
Fenu greek - 1/2 tsp
Mustard - 1/4 tsp
Green chillies - 8 nos
Salt to taste
Coriander leaves - 1/4 cup
Asafodeita - 1/2 tsp
Method:
Dry roast mustard and fenugreek. Grate the mangoes. Grind all the ingredients in a mixer with little water.
Season with mustard seeds and 1/4 tsp of asafodeita. Makes a great side dish for rice, dosai, idly and chappati.
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