People of every age love potato curry, usually referred to as kara curry, or hot curry. It is a very popular and versatile food. This curry, which is tasty but simple, goes well with curd rice, sambar, rasam, and other rice dishes. Here's how to prepare this delectable curry with potatoes at home.
Ingredients:
Salt: To taste
Oil: 1/4 cup
Red Chilly Powder: 1 tbsp
Mustard Seeds: 1/2 tsp
Asafoetida (Hing): 1 pinch
Broken Urad Dal: 1 tbsp
Turmeric Powder: 1 pinch
Method:
Pressure cook potatoes. Deskin the potatoes. Cut them into reasonable size pieces. Heat oil in a flat bottom non-stick pan. Add mustard seeds and when they splutter add broken urad dal and when it becomes red in colour add asafodeita, turmeric powder and salt. Add the potato pieces to the pan and add chilly powder. Keep tossing them so that all the sides become golden brown in colour.
Serve it with rasam, sambar, mixed rice varities and also the ever loving curd rice too.
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