Ingredients:
Processed Channa Dal whole - 1 cup
Rice - 1/2 cup
Urad dal - 1/2 cup
Whole wheat - 2 tbsp
Cumin seed (Jeera)- 1 tbsp
Red chilly - 4 nos
Asafodeita - 1 tsp
Turmeric powder - 1/2 tsp
Mustard seeds - 1 tsp
Coriander seeds - 1 tsp
Fenu greek seeds - 1/2 tsp
Method:
Roast Whole Bengal gram, rice, urad dal, wheat, jeera, red chilly, fenu greek and coriander seeds one by one without oil. Spread them on a plate and when cold dry it to a fine powder. If not fine, can be seived and then store it in a jar.
Can be had with hot rice and ghee. (The rice that is to be prepared for this mixed powder should be extra soft and Kids friendly recipe.
Processed Channa Dal whole - 1 cup
Rice - 1/2 cup
Urad dal - 1/2 cup
Whole wheat - 2 tbsp
Cumin seed (Jeera)- 1 tbsp
Red chilly - 4 nos
Asafodeita - 1 tsp
Turmeric powder - 1/2 tsp
Mustard seeds - 1 tsp
Coriander seeds - 1 tsp
Fenu greek seeds - 1/2 tsp
Method:
Roast Whole Bengal gram, rice, urad dal, wheat, jeera, red chilly, fenu greek and coriander seeds one by one without oil. Spread them on a plate and when cold dry it to a fine powder. If not fine, can be seived and then store it in a jar.
Can be had with hot rice and ghee. (The rice that is to be prepared for this mixed powder should be extra soft and Kids friendly recipe.
Comments