Venthaya manga or manga curry is one of the freshly made mango pickle that need to be finished within a day or two. Cannot preserve it for longer period of time. The best vareity that can be used is the Banglore vareity or Kili mooku mango.
Ingredients:
Mango - 1
Fenugreek powder - 1/4 tsp
Red Chilly Powder - 2 tsp
Asafodeita - 1/4 tsp
Salt to taste
Gingely Oil - 2 tbsp
Mustard seeds - 1/2 tsp
Method:
Cut the mangoes to thin slices. Add salt, asafodeita, fenugreek powder and red chilly powder and mix throughly. Ensure that all the pieces are coated well. Heat oil in a pan and when hot add mustard seeds. Add it to the above mixture. Makes a great dish for curd rice, puliya dosai and Milakootal.
Ingredients:
Mango - 1
Fenugreek powder - 1/4 tsp
Red Chilly Powder - 2 tsp
Asafodeita - 1/4 tsp
Salt to taste
Gingely Oil - 2 tbsp
Mustard seeds - 1/2 tsp
Method:
Cut the mangoes to thin slices. Add salt, asafodeita, fenugreek powder and red chilly powder and mix throughly. Ensure that all the pieces are coated well. Heat oil in a pan and when hot add mustard seeds. Add it to the above mixture. Makes a great dish for curd rice, puliya dosai and Milakootal.
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