Ingredients:
Milk - 2 1/2 cups
Basmati Rice - 1/2 cup
Sugar - 3/4 cup
Ghee - 1/4 cup
Cashew nuts - 6 to 8 nos
Method:
Wash and soak the rice in water for 30 mins. Drain completely. Heat 2 tbsp of ghee in a pan and fry the rice in medium flame till all the grains are coated with ghee.
In a microwave safe bowl add the milk and microwave it high for about 8 mins stirring it constantly in between. Add the rice and keep it in high for another 12 minutes. By this time the rice will also have got cooked and the milk would also have reduced to 3/4th. Remove and transfer it to a serving bowl. Garnish it with nuts fried in ghee.
Milk - 2 1/2 cups
Basmati Rice - 1/2 cup
Sugar - 3/4 cup
Ghee - 1/4 cup
Cashew nuts - 6 to 8 nos
Method:
Wash and soak the rice in water for 30 mins. Drain completely. Heat 2 tbsp of ghee in a pan and fry the rice in medium flame till all the grains are coated with ghee.
In a microwave safe bowl add the milk and microwave it high for about 8 mins stirring it constantly in between. Add the rice and keep it in high for another 12 minutes. By this time the rice will also have got cooked and the milk would also have reduced to 3/4th. Remove and transfer it to a serving bowl. Garnish it with nuts fried in ghee.
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